How To Crush Your Own Malts For The Best Results In
Buying grain in bulk drastically lowers the price per batch. Milling at home also gives you complete control to dial in the perfect crush size. Crushing your own malt starts with measuring out the grain for your brew day. You then feed the grain through the hopper, and turn the mill’s roller either manually or with a power drill. The whole process takes between five and ten minutes. Why Should You Crush Your Own Malt?
Get Price